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Impact of Enzymatic Hydrolysis on Antioxidant Activity of Snakehead Fish (Channa striata) Head Protein Hydrolysate

• Authors : Agustin, Venny; Putra, Masagus Muhammad Prima; Husni, Amir

Subjects: antioxidant activity; Fish By-Product; Hydrolysis Optimization

• Source: Jurnal Ilmiah Perikanan dan Kelautan; Vol. 15 No. 1 (2023): JURNAL ILMIAH PERIKANAN DAN KELAUTAN; 44-56 ; 2528-0759 ; 2085-5842

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FORTIFIKASI OPAK SINGKONG DENGAN RUMPUT LAUT Gracilaria sp. SEBAGAI SUMBER IODIUM

• Authors : Ramadhan, Kurnia Fajar; Husni, Amir

Subjects: Fortifikasi; Gracilaria sp.; Iodium

• Source: Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology; Vol 19, No 1 (2023): SAINTEK PERIKANAN; 23-28 ; 2549-0885 ; 1858-4748

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In Vitro α-Amylase and α-Glucosidase Inhibitory Activity of Green Seaweed Halimeda tuna Extract from the Coast of Lhok Bubon, Aceh

• Authors : Gazali, Mohamad; Jolanda, Odi; Husni, Amir

Subjects: Article

• Source: Plants (Basel)

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The Potential Secondary Metabolites of Macroalgae Sargassum polycystum C. Agardh (1824) from the coast of West Aceh as Raw Material of Body Scrub

• Authors : Gazali, Mohamad; Nurjanah, Nurjanah; Husni, Amir ...

Subjects: Body scrub; brown seaweed; raw material

• Source: Jurnal Perikanan UGM (Journal of Fisheries Sciences); Vol 24, No 2 (2022); 115-121 ; Jurnal Perikanan Universitas Gadjah Mada; Vol 24, No 2 (2022); 115-121 ; 2502-5066 ; 0853-6384

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Optimization of Medium Composition for Streptomyces sp. PB2 Chitinase Production using Response Surface Methodology

• Authors : Kurniawan, Anandita Perwita; Puspita, Indun Dewi; Husni, Amir

Subjects: Chitinase; N-acetylglucosamine; Response Surface Method

• Source: Jurnal Ilmiah Perikanan dan Kelautan; Vol. 14 No. 1 (2022): JURNAL ILMIAH PERIKANAN DAN KELAUTAN; 1-11 ; 2528-0759 ; 2085-5842

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Characteristics and Antioxidant Activity of Fucoidan from Sargassum hystrix: Effect of Extraction Method

• Authors : Husni, Amir; Izmi, Nuzulia; Ayunani, Fatimah Zahra

Subjects: Research Article

• Source: Int J Food Sci

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Uji Kualitas dan Uji Cemaran Daging Babi Pada Daging Sapi di Beberapa Pasar Tradisional di Yogyakarta: Pork Detection Test And Meat Physical Quality In Some Traditional Markets From Yogyakarta

• Authors : Ummami, Risa; Ramandani, Dhasia; Airin, Claude Mona

Subjects: ELISA; meat physical quality; Pork adulteration

• Source: Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science); Vol. 12 No. 2 (2022): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and

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KOMPOSISI PROKSIMAT, SIFAT SENSORI, DAN PENDUGAAN MASA SIMPAN SAMBAL IKAN BETE-BETE

• Authors : Asnani, Asnani; Indriani, Indriani; Husni, Amir

Subjects: ASLT; Leiognathus sp; parrot fish

• Source: Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology; Vol 18, No 2 (2022): SAINTEK PERIKANAN; 119-124 ; 2549-0885 ; 1858-4748

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Antioxidant Activity and Consumer Preference of Brown Algae Sargassum hystrix Juice as a Functional Drink

• Authors : Damayanti, Punky Kusuma; Husni, Amir; Budhiyanti, Siti Ari

Subjects: Antioxidant; functional drink; juice

• Source: agriTECH; Vol 41, No 3 (2021); 231-237 ; 2527-3825 ; 0216-0455

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Galur Day Old Chicken Berpengaruh pada Perbandingan Rasio Heterofil: Limfosit saat Mengalami Transportasi dari Yogyakarta ke Makassar

• Authors : Indriani, Rizka; Astuti, Pudji; Husni, Amir

• Source: Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science); Vol 11 No 2 (2021): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and

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